Structure of the intracellular glycerol teichoic acid from Lactobacillus casei A.T.C.C. 7469
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چکیده
منابع مشابه
The intracellular teichoic acid from Lactobacillus arabinosus 17-5.
It has been shown that extracts of certain bacteria contain both glycerol teichoic acid and ribitol teichoic acid, although the walls of these organisms contain only the ribitol compounds (Armstrong, Baddiley, Buchanan, Carss & Greenberg, 1958). The conclusion that glycerol teichoic acids occur in an unspecified region beneath the wall was substantiated in a more extensive survey (Baddiley & Da...
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In this study, lactic acid production by repeated batch fermentation using cell entrapped methods was compared. Barium alginate beads, agar gel and polyurethane foam cubes were employed as carriers to immobilize Lactobacillus casei subsp. casei for the purpose of L (+)-lactic acid production. Increasing concentrations of lactic acid during fermentation were better tolerated by barium alginate e...
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Direct assay of serum folate by mixing serum with a mixture of L. casei and medium without autoclaving was found to provide serum folate results similar to those by extraction of serum with heat. This procedure was found more reliable than that using the same technique with chloramphenicol and a strain of L. casei adapted to grow in this material. A portion of apparent folate activity assayed i...
متن کاملThe glycerol teichoic acid from walls of Staphylococcus epidermidis I2.
1. Walls of Staphylococcus epidermidis I2 contain 30% (w/w) of a glycerol teichoic acid containing phosphate, d-alanine and d-glucose in the molecular proportions 1:0.25:0.50. 2. The teichoic acid was isolated by extraction with trichloroacetic acid and with dilute aqueous NN-dimethylhydrazine at pH7, and was shown to be a (1-->3)-linked poly(glycerol phosphate) containing beta-d-glucopyranosyl...
متن کاملcell entrapment of lactobacillus casei subsp. casei atcc 39392 for lactic acid production
in this study, lactic acid production by repeated batch fermentation using cell entrapped methods was compared. barium alginate beads, agar gel and polyurethane foam cubes were employed as carriers to immobilize lactobacillus casei subsp. casei for the purpose of l (+)-lactic acid production. increasing concentrations of lactic acid during fermentation were better tolerated by barium alginate e...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1961
ISSN: 0006-2936
DOI: 10.1042/bj0800246